WINDANSEA Wedding Menu
The Windansea Wedding

Wedding Summary

Wedding Cocktail Hour

Vegetable crudite with dip & cheese and cracker display
(included)

Butler style hors d’ oeuvres (select 8)
Smoked salmon canape
Fresh mozzarella & roasted red pepper brucshetta
Kobe beef cocktail franks with hot mustard
Potato pancakes with apple puree
Roasted eggplant and mozzarella bruschetta
Mushrooms stuffed with crabmeat
Scallops wrapped with bacon & brown sugar
Hot cherry peppers stuffed with prosciutto & provolone
Assorted mini quiche
Mozzarella sticks
Coconut chicken
Mini crab cakes
Sesame encrusted tuna with soy wasabi bruschetta
Pizza bagels
Baked brie on french bread with toasted almonds
Sliced steak on homemade chip

Chafing dish selections (select 4)
Fried calamari with marinara and tartar sauce
Eggplant rollentine
Mini swedish meatballs
Prince edward island mussels in marinara
Sausage and peppers
Lemon chicken
Pasta vodka sauce

Additional selections
Baby lamb chops with rosemary ($5.00 additional per guest)
Cold shrimp cocktail ($10.00 additional per guest)
Watermelon basket with assorted fresh fruit ($3.50 additional per guest)
Cold antipasta; including roasted red peppers, fresh mozzarella, imported salami, prosciutto, assorted olives, stuffed peppers, grilled vegetables, marinated artichoke hearts and italian breads ($5.25 additional per guest)


Wedding buffet

Salad
Mixed greens tossed with balsamic vinaigrette and gorgonzola crumbles
Or
Caesar salad

Carving station (choice of two)
Roast Pork Loin
New York Sirloin
Honey Glazed Ham
Roast Boneless Turkey breast

Fish (choose one)
Baked salmon
Or
Fresh Baked Tilapia with lemon, olive oil and herbs topped
with sautéed baby spinach

Chicken (choose one)
Chicken baked with Crabmeat, Francaise, Marsala, or Grilled
with Arugula and Sun Dried Tomatoes

Pasta (choose one)
Pasta a la Vodka, Bolognese, or with garlic and oil and fresh vegetables

Meat (choose one)
Roasted Pork Tenderloin with Apricot Glaze and Soy Wasab
OR
Sliced Steak with Shallots and Mushrooms in a Port Wine Sauce

 

Accoutrements
Roasted, twice baked or mashed potatoes

Fresh vegetables


Wedding dessert

Coffee and tea
(included)

Price: weddings start at $125.00 per guest
plus 7% tax and 20% gratuity