Banquet Lunch Menu
For parties of 20 to 40

Pasta ala Vodka topped with crispy Prosciutto
Chef’s Selection of Soup

Garden Salad with Tomatoes, Dried Cranberries, Sweetened Walnuts, Blue Cheese Crumbles, & House Made Balsamic Vinaigrette

All entrees served with Warm Bread and Butter

Grilled Flat Iron Steak
With Roasted Shallots and Mushrooms with a Red Wine Demi Glaze

Chicken Breast
Sautéed with Wild Mushrooms, Spinach and Sun Dried Tomatoe
in a Sherry Cream Sauce

Grilled Salmon
With Tomatoes, Capers and Lemon

Penne Pasta
Sautéed with Tomatoes, Onions, Parmesan Cream
and a touch of Vodka topped with Crispy Prosciutto

Crab Cakes
House Made Jumbo Lump Crab Cakes with our Signature Tartar Sauce

Served with Chef’s Selection of Starch and Fresh Vegetables

Plus 7% sales tax and 20% Service Charge

Coffee & Tea Included

Because all of our food items are made to order utilizing the freshest ingredients, we request your patience in allowing us the ample time to prepare our selections properly. Sit back, relax and let us make your time with us an enjoyable and favorable dining experience.

Menu items and prices subject to change without notice.

We accept MasterCard, Visa & American Express