WINDANSEA Banquet Lunch Menu

Banquet Lunch Buffet
For parties of 30 or more

Garden Salad with Tomatoes, Dried Cranberries, Sweetened Walnuts, Blue Cheese Crumbles, and House Made Balsamic Vinaigrette

Asian Soba Noodle Salad

Warm Bread and Butter


Chicken Breast
Sautéed with Wild Mushrooms, Spinach and Sundried Tomatoes in a Sherry Cream Sauce
Chicken Windansea
Panko Encrusted Chicken Breast topped with a Tomato Caper Vinaigrette

Pork Tenderloin
with Mustard, Bacon and Cabbage
Grilled Flat Iron Steak
with Shallots and Mushrooms, in a Red Wine Demi Glaze

Grilled Salmon
with Tomatoes, Capers and Lemon
Crab Cakes
House Made Jumbo Lump Crab Cakes served with our Signature Tartar Sauce

Penne Vodka or Macaroni and Cheese or Pasta Primavera
in a Cajun Cream Sauce
Eggplant Parmigiana

Served with Chef’s Selection of Starch and Fresh Vegetables

Plus 7% sales tax and 20% Service Charge

Coffee & Tea Included


Because all of our food items are made to order utilizing the freshest ingredients, we request your patience in allowing us the ample time to prepare our selections properly. Sit back, relax and let us make your time with us an enjoyable and favorable dining experience.

Menu items and prices subject to change without notice.

We accept MasterCard, Visa & American Express